Fresh Grated Horseradish Relish (Khren)

What you need

• 150 g (5 oz) fresh horseradish root, firm and unblemished
• 100 ml (scant 1/2 cup) boiled water, cooled
• 3 tbsp white vinegar, 5% acidity
• 1 tsp sugar
• 3/4 tsp salt

Method

Restated from the original video

1. 1

   Peel the horseradish with a vegetable peeler and rinse it. Cut into chunks that fit a food processor.

2. 2

   Open a window or switch on the extractor fan. The fumes sting the eyes and nose.

3. 3

   Grate the horseradish on the finest holes of a box grater, or pulse it in a food processor with the water until it forms a coarse paste.

4. 4

   Stir in the vinegar within a few minutes of grating, since vinegar stops the heat from developing further.

5. 5

   Add the sugar, salt and the water if it was not already used. Mix well.

6. 6

   Taste and adjust. It should be sharp and a little salty.

7. 7

   Pack into a clean jar, close the lid and let it sit for 15 min before serving.

8. 8

   Keep in the refrigerator for up to 2 weeks. Serve in small spoonfuls alongside cold or boiled meat dishes.

Imported from sauce-wiki.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.