Russian Marinated Mushrooms with Onion and Dill

What you need

• 1 kg (2 1/4 lb) button mushrooms, small ones whole, large ones quartered
• 1 l (4 cups) water
• 4 tsp salt
• 170 ml (2/3 cup) white wine vinegar, 5% acidity
• 3 whole cloves
• 4 allspice berries
• 6 black peppercorns
• 2 bay leaves
• 2 sprigs fresh dill
• 2 medium onions, halved and sliced into thin half-rings
• 3 tbsp sunflower oil

Method

Restated from the original video

1. 1

   Wipe the mushrooms clean with a damp cloth. Leave small ones whole and quarter the large ones.

2. 2

   In a large pot, bring the water to a boil with the salt, vinegar, cloves, allspice, peppercorns, bay leaves and dill.

3. 3

   Add the mushrooms and cover. Once the marinade returns to a boil, cook 15 min.

4. 4

   While they cook, toss the onions with the oil in a large bowl.

5. 5

   Lift the mushrooms out of the pot with a slotted spoon, add them to the onions and mix.

6. 6

   Pack the mixture into clean glass jars and pour in enough hot marinade to cover completely.

7. 7

   Seal the jars and let them cool on the counter, then refrigerate. The mushrooms are good once fully cold and better the next day.

8. 8

   Keep refrigerated and eat within 2 weeks. Serve cold.

Imported from videoculinary.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.