Russian Semolina Porridge with Butter

What you need

• 500 ml (2 cups) whole milk
• 50 g (1/3 cup) fine semolina
• 1 tbsp sugar
• 1 tbsp butter, plus extra for serving
• 1 pinch salt

Method

Restated from the original video

1. 1

   Pour the milk into a small saucepan and stir in the sugar and salt.

2. 2

   Add the butter and bring to a boil over medium heat, stirring so the milk does not scorch.

3. 3

   Lower the heat. Pour in the semolina in a thin stream while whisking constantly.

4. 4

   Keep stirring and cook for 3-5 min until the porridge is thick and smooth, with no lumps.

5. 5

   Take off the heat and cover for 2 min.

6. 6

   Serve hot in bowls with a piece of butter melting on top.

Imported from m.povar.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.