Yeast Pie with Braised Cabbage and Hard-Boiled Eggs

What you need

• 500 g (4 cups) all-purpose flour, plus extra for dusting
• 7 g (1 packet) instant yeast
• 1 tbsp sugar
• 1 tsp salt, for the dough
• 250 ml (1 cup) warm milk
• 1 large egg, for the dough
• 60 g (4 tbsp) butter, melted
• 1 kg (2 lb) green cabbage, cored and finely shredded
• 1 onion, finely chopped
• 3 tbsp sunflower oil
• 4 eggs, hard-boiled, peeled and chopped
• 1 bunch fresh dill, chopped
• 1 tsp salt, for the filling
• 1/2 tsp black pepper, freshly ground
• 1 egg yolk, mixed with 1 tbsp milk, for glazing

Method

Restated from the original video

1. 1

   Stir the flour, yeast, sugar and 1 tsp salt together in a large bowl.

2. 2

   Add the warm milk, egg and melted butter. Mix to a soft dough that barely sticks.

3. 3

   Knead on a floured surface for 8-10 min until smooth. Cover and leave in a warm place until doubled, about 1 hour.

4. 4

   Meanwhile, heat the sunflower oil in a large deep skillet over medium heat. Cook the onion until soft, 4-5 min.

5. 5

   Add the cabbage, 1 tsp salt and the pepper. Cook, stirring often, until the cabbage is soft and has lost most of its liquid, 20-25 min.

6. 6

   Cool the cabbage completely, then fold in the boiled eggs and the dill. A hot or wet filling makes the dough soggy.

7. 7

   Heat the oven to 190 °C (375 °F) and line a large baking sheet with parchment.

8. 8

   Cut the dough into two pieces, one slightly larger. Roll the larger piece into a rectangle about 30 x 35 cm (12 x 14 in) and lay it on the baking sheet.

9. 9

   Spread the filling over it, leaving a 2 cm (3/4 in) border.

10. 10

    Roll the second piece a little larger than the filling and lay it on top. Pinch the edges together firmly to seal.

11. 11

    Cover and leave for 20-30 min until puffy. Cut 3 small steam vents in the top.

12. 12

    Brush all over with the yolk and milk mixture.

13. 13

    Bake until deep golden, 35-40 min. Cool on the sheet for 15 min before slicing.

Imported from rutxt.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.