Chia Overnight Oats with Yogurt and Honey
9 ingredients
5 steps
What you need
- 90 g (1 cup) old-fashioned rolled oats
- 240 ml (1 cup) whole milk, plus a splash to loosen
- 120 g (1/2 cup) plain yogurt
- 2 tbsp honey, or maple syrup
- 2 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1 pinch salt
- 100 g (2/3 cup) fresh berries, for serving
- 2 tbsp chopped nuts, for serving
Method
Restated from the original video
- 1
Put the oats, milk, yogurt, honey, vanilla and salt in a 500 ml (2 cup) jar, or split them between two smaller jars.
- 2
Add the chia seeds and stir well, scraping the bottom so no dry oats are left there.
- 3
Close the lid and refrigerate overnight, or for at least 4 hours.
- 4
Stir before eating. If the oats have set too thick, loosen them with a splash of milk.
- 5
Top with the berries and nuts just before serving so the berries keep their shape and the nuts stay crunchy.
About overnight oats
Oats soaked overnight in milk with chia seeds and honey, eaten cold the next morning with no cooking involved.
What cooks argue about
What usually goes in
oats
whole milk
chia seeds
honeyMore from Eleni Georgiou
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Imported from diethood.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.