Dish · other
Overnight Oats
Oats soaked overnight in milk with chia seeds and honey, eaten cold the next morning with no cooking involved.
Where it comes from
Soaking oats instead of cooking them let people prepare breakfast the night before, a shortcut that spread once refrigerators made it safe to leave a sealed jar of dairy out overnight.
What cooks argue about
The debate is over the oat-to-liquid ratio: too little and the oats stay hard by morning, too much and they turn watery instead of thick.
Versions
Nobody has published a overnight oats here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
chia seeds