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Yogurt Parfait

Greek yogurt layered with granola, honey, and frozen mixed berries in a glass, alternating creamy and crunchy textures.

Where it comes from

Layering yogurt and granola in a clear glass instead of mixing them kept the granola from going soggy, a presentation that turned a plain breakfast into something served in cafes.

What cooks argue about

The argument is over assembling the parfait ahead of time, which lets flavors meld but softens the granola, or layering it right before eating, which keeps the crunch but must be done last minute.

Versions

Nobody has published a yogurt parfait here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.

What goes in it

Each one opens everything else made with it.

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