Dish · greek
Greek Yogurt with Honey and Walnuts
Thick strained yogurt spooned into a bowl, drizzled with honey and topped with walnuts, eaten as a simple breakfast or light dessert.
Where it comes from
The yogurt needs to be strained thick enough to hold the honey on top rather than absorb it right away, a texture households making their own yogurt achieved by draining off the whey.
What cooks argue about
Toasting the walnuts briefly in a dry pan changes the dish more than any other step, deepening their flavor against the cold yogurt, though many cooks skip it and use them raw.
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