Dish · greek
Greek Yogurt with Honey and Walnuts
Thick strained yogurt spooned into a bowl, drizzled with honey and topped with walnuts, eaten as a simple breakfast or light dessert.
Where it comes from
The yogurt needs to be strained thick enough to hold the honey on top rather than absorb it right away, a texture households making their own yogurt achieved by draining off the whey.
What cooks argue about
Toasting the walnuts briefly in a dry pan changes the dish more than any other step, deepening their flavor against the cold yogurt, though many cooks skip it and use them raw.
Versions
Nobody has published a greek yogurt with honey and walnuts here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
greek yogurt
walnuts