Dish · other
Scrambled Eggs
Eggs beaten with a little milk, cooked in butter and stirred continuously into soft curds.
Where it comes from
Constant stirring over gentle heat turns egg into small curds instead of one solid disc, a technique cheap and fast enough to be how most people first learn to cook eggs.
What cooks argue about
Cooks argue over cooking the eggs low and slow, on and off the heat, for tight, custardy curds, or hot and fast for large, drier curds in under a minute.
Versions
Nobody has published a scrambled eggs here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
egg
butter