Fresh Ginger and Garlic Soy Marinade

What you need

• 80 ml (1/3 cup) soy sauce
• 1 tbsp fresh ginger, peeled and finely grated
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp neutral oil
• 1 tsp toasted sesame oil

Method

Restated from the original video

1. 1

   Whisk the soy sauce, honey and rice vinegar in a bowl until the honey dissolves.

2. 2

   Whisk in the ginger, garlic, oil and sesame oil.

3. 3

   Let the marinade stand 5 min so the flavors blend.

4. 4

   Pour a quarter of it into a clean container and refrigerate for brushing or dipping later.

5. 5

   Use the rest on about 500 g of food: 15-30 min for fish or vegetables, 2-6 h in the fridge for meat.

6. 6

   Discard the marinade that touched raw food. Never brush it on cooked food or serve it unboiled.

Imported from cookingchatfood.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.