Jin Kim
@fluffy-mint
Last updated Aug 10, 2026
44
recipes
Cooks with
beef brisket
kimchi
gochujang
potatoRecipes
Newest first
- Glossy Soy-Braised Black Soybeans8 ingredientsOct 2026
- Korean Pan-Fried Pork and Tofu Mandu with Soy Dipping Sauce17 ingredientsOct 2026
- Lemon, Garlic and Herb Marinade for Grilling9 ingredientsOct 2026
- Oven-Baked Spiced Potato Wedges8 ingredientsOct 2026
- LA-Style Grilled Flanken Short Ribs in Soy-Pear Marinade12 ingredientsOct 2026
- Fresh Ginger and Garlic Soy Marinade7 ingredientsOct 2026
- Yeast-Raised Ring Doughnuts with Vanilla Glaze12 ingredientsOct 2026
- Double-Fried Korean Chicken Wings in a Starch Batter10 ingredientsOct 2026
- Pan-Fried Korean Pancakes with Cinnamon Brown Sugar Filling10 ingredientsOct 2026
- Soft Butter-Scrambled Eggs with Chives6 ingredientsSep 2026
- Korean Raw Beef Salad with Asian Pear and Pine Nuts11 ingredientsSep 2026
- Korean Ogyeopsal Grilled Skin-On Pork Belly with Lettuce Wraps12 ingredientsSep 2026
- Chewy Cold Noodles with Spicy Gochujang Dressing and Crisp Vegetables15 ingredientsSep 2026
- Yuja Cha, Korean Citron Tea from Sliced Yuzu and Honey4 ingredientsSep 2026
- Songpyeon Rice Cakes with Sesame Honey Filling8 ingredientsSep 2026
- Korean Rolled Egg Omelette with Carrot and Scallion5 ingredientsSep 2026
- Spicy Korean Seafood Noodle Soup with Pork and Vegetables17 ingredientsSep 2026
- Torn Dough Soup with Anchovy Broth, Potato and Zucchini14 ingredientsSep 2026
- Korean Spicy Shredded Beef Soup with Fernbrake and Scallions13 ingredientsSep 2026
- Korean Seasoned Spinach with Garlic and Sesame9 ingredientsSep 2026
- Kimchi Bokkeumbap with Luncheon Meat and a Fried Egg13 ingredientsSep 2026
- Rolled Breakfast Wraps with Scrambled Eggs, Bacon and Cheddar8 ingredientsSep 2026
- Korean Sweet Rice Cake with Jujubes, Chestnuts and Pine Nuts10 ingredientsSep 2026
- Chuncheon-Style Spicy Chicken with Cabbage, Rice Cakes and Sweet Potato18 ingredientsSep 2026
- Korean Radish Salad with Chili Flakes and Garlic9 ingredientsSep 2026
- Korean Vegetable Fried Rice with Fried Egg11 ingredientsSep 2026
- Crisp Pajeon with Whole Scallions and Soy-Vinegar Dip11 ingredientsSep 2026
- Korean Soybean Paste Stew with Tofu and Zucchini13 ingredientsSep 2026
- Beef and Mushroom Jeongol with Tofu and Glass Noodles16 ingredientsSep 2026
- Knife-Cut Noodle Soup in Anchovy-Kelp Broth with Zucchini and Potato11 ingredientsSep 2026
- Somaek, Soju and Beer Mix3 ingredientsSep 2026
- Korean Radish Water Kimchi with Pear and Chilies10 ingredientsAug 2026
- Silky Kabocha Porridge with Sweet Rice and Red Beans6 ingredientsAug 2026
- Korean Street-Style Egg Bread with a Whole Egg on Top10 ingredientsAug 2026
- Beef Broth with Rice Cake Slices, Dumplings and Egg15 ingredientsAug 2026
- Crispy Dak Gangjeong with Sticky Gochujang Glaze16 ingredientsAug 2026
- Korean Abalone Rice Porridge with Sesame Oil8 ingredientsAug 2026
- Kkakdugi Cubed Radish Kimchi with Salted Shrimp9 ingredientsAug 2026
- Beef Brisket Rice Cake Soup with Egg Ribbons12 ingredientsAug 2026
- Spicy Somyeon Noodles with Gochujang and Kimchi12 ingredientsAug 2026
- Home-Brewed Korean Makgeolli from Steamed Sweet Rice4 ingredientsAug 2026
- Crisp Kimchi Pancakes with Soy Vinegar Dip12 ingredientsAug 2026
- Warm Tofu with Pork Belly and Stir-Fried Kimchi12 ingredientsAug 2026
- Sour Kimchi Stew with Pork Belly and Tofu12 ingredientsAug 2026