Banana Oat Protein Pancakes

What you need

• 80 g (3/4 cup) rolled oats
• 1 banana, ripe, broken into chunks
• 2 large eggs
• 30 g (1 oz) whey protein powder, unflavored or vanilla
• 120 ml (1/2 cup) milk
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1 pinch salt
• 1 tsp neutral oil, for the pan
• 100 g (3/4 cup) mixed berries, for serving

Method

Restated from the original video

1. 1

   Pulse the oats in a blender for about 20 seconds, until they look like coarse flour.

2. 2

   Add the banana, eggs, protein powder, milk, baking powder, vanilla extract and salt. Blend until the batter is smooth.

3. 3

   Let the batter stand for 5 min. It thickens as the oats soak up the milk.

4. 4

   Brush a non-stick skillet lightly with oil and warm it over a gentle, medium-low flame. Protein powder scorches fast, so keep the heat low.

5. 5

   Pour in about 60 ml (1/4 cup) of batter for each pancake, leaving room between them.

6. 6

   Cook until bubbles break on the surface and the edges look set, 2-3 min.

7. 7

   Flip and cook until golden and cooked through, 1-2 min.

8. 8

   Repeat with the remaining batter, brushing the pan with more oil when it looks dry.

9. 9

   Serve warm, topped with the berries.

Imported from pancakerecipes.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.