Quick Air-Fried Asparagus

What you need

• 2 lb asparagus spears
• 1 tsp extra virgin olive oil
• salt (to taste)
• black pepper (to taste)
• 1 lemon

Method

Restated from the original video

1. 1

   Clean and pat dry the asparagus. Remove about 1/2 to 1 inch from the bottom ends of the spears.

2. 2

   If your air fryer model needs preheating, set it to 400°F (204°C).

3. 3

   Coat the asparagus with olive oil. Arrange them in the air fryer basket or on the tray. Season with your preferred amount of salt and pepper. Parchment paper is optional for easier cleaning.

4. 4

   Cook in the air fryer for 4-6 minutes, adjusting the time based on the thickness of the stalks. The asparagus is ready when it's vibrant green and the tips are slightly golden. Flipping the asparagus during cooking is not required.

5. 5

   Before serving, squeeze lemon juice over the asparagus.

Imported from tastyoven.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.