Asparagus with Walnut Salsa

What you need

• 1 bunch asparagus
• 3 tbsp water
• 0.5 tbsp olive oil
• salt
• 0.25 tsp black pepper
• 0.25 cup flat-leaf parsley
• 0.25 cup fresh mint
• 0.5 cup walnuts
• 1 lemon
• 250 g stracciatella

Method

Restated from the original video

1. 1

   Put the asparagus spears into a sizable frying pan set over high heat. Pour in the water and the half tablespoon of olive oil.

2. 2

   Continue cooking for 4-5 minutes until all the water has disappeared and the asparagus appears brightly green and soft. Season with salt and pepper, then take it off the heat.

3. 3

   Incorporate the parsley, mint, walnuts, lemon juice, and lemon zest with the one-third cup of olive oil. Add salt and pepper to taste, then thoroughly combine.

4. 4

   Distribute the stracciatella cheese across a serving dish and arrange the warm asparagus spears over it.

5. 5

   Drizzle the walnut salsa over the asparagus and present the dish.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.