Beef Stew

What you need

• 1000 g beef
• 2 piece onion
• 4 clove garlic
• 500 g baby potato
• 3 piece carrot
• 350 ml dry red wine
• 500 ml beef broth
• 15 ml tomato paste
• salt
• 0.25 tsp freshly ground black pepper
• 45 ml olive oil
• 5 ml brown or white sugar
• 30 ml flour
• 2 piece bay leaf
• 5 leaf fresh sage
• 0.25 cup fresh parsley or cilantro

Method

Restated from the original video

1. 1

   Season the beef with salt and pepper, then sear it in olive oil on all sides for approximately 15 minutes. Remove the beef and set it aside.

2. 2

   Using the same pot, sauté the onions and garlic for 2-3 minutes. Incorporate the tomato paste and sugar, followed by the flour.

3. 3

   Introduce the wine and allow it to simmer down for 1-2 minutes. Add the broth, bay leaves, and sage.

4. 4

   Place the beef back into the pot. Arrange the carrots and potatoes around the beef.

5. 5

   Cover the pot and cook at 160°C / 320°F for 3-4 hours, until the beef becomes very tender.

6. 6

   Sprinkle with parsley and serve.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.