Braised Beef Ribs

What you need

• 500 g beef ribs
• 1 cup flour
• vegetables
• 2 tbsp tomato paste
• herbs
• wine
• 1 cup beef broth
• salt
• 0.25 tsp pepper
• 1 cup polenta
• 2 tbsp butter
• 30 g parmesan

Method

Restated from the original video

1. 1

   Dust the beef ribs with flour and brown them on all sides until they achieve a golden hue.

2. 2

   Take out the ribs and put the vegetables into the same cooking vessel.

3. 3

   Gently cook the vegetables, then incorporate the tomato paste and herbs.

4. 4

   Introduce the wine and allow the alcohol to cook off.

5. 5

   Pour in the beef broth, season with salt and pepper, and place the ribs back into the pot.

6. 6

   Cover the pot and bake in the oven at 160°C for three hours.

7. 7

   To prepare the accompaniment, stir the polenta into the hot beef broth and cook until it reaches the desired consistency.

8. 8

   Take off the heat, then mix in the butter and parmesan.

9. 9

   Once the ribs are done, carefully lift them from the sauce.

10. 10

    Filter the sauce, skim off any extra fat, and reduce it a bit if needed.

11. 11

    Present the dish by layering soft polenta, followed by the tender beef rib, and finishing with a drizzle of the concentrated sauce.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.