Broccoli and Pea Egg Patties

What you need

• 1 head Broccoli
• 1 cup Peas
• 1 tsp Coriander
• 1 count Green chili
• 1 piece Onion
• 1 piece Lemon juice
• 2 count Eggs
• 2 tbsp Oil
• 2 tbsp Red sauce/chutney

Method

Restated from the original video

1. 1

   Put the broccoli, green peas, coriander leaves, onion, and green chili into a food processor or chopper.

2. 2

   Process the mixture until the components are finely chopped and thoroughly blended.

3. 3

   Separate the eggs, reserving the yolks and whites in distinct containers.

4. 4

   Incorporate the egg whites into the chopped vegetable mixture and mix until completely combined.

5. 5

   Warm a non-stick pan over medium heat and lightly coat it with vegetable oil.

6. 6

   Spoon the vegetable mixture into the pan to create three thick, round patties. Form a small indentation in the center of each patty.

7. 7

   Gently place one egg yolk into the center of each vegetable patty.

8. 8

   Cover the pan with a lid and cook for 3-5 minutes, or until the egg whites are firm and the yolks are cooked to your desired consistency.

9. 9

   Carefully take them out of the pan and serve right away with a drizzle of chili oil or your preferred chutney.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.