French onion soup

What you need

• 1.75 lb yellow onions
• 2 garlic cloves
• 2.25 oz butter
• 1 tbsp olive oil
• 3 cup water
• 2 vegetable bouillon cubes
• 0.75 cup white wine
• 1 bay leaf
• 1 tbsp dried sage
• 1 tsp dried thyme
• 1.25 cup gruyère cheese
• 1 tbsp almond flour
• 1 tbsp coconut flour
• 0.75 tsp baking powder
• 1 pinch salt
• 1 egg
• 1 tbsp heavy whipping cream

Method

Restated from the original video

1. 1

   Peel the onions and garlic, then slice them thinly. Using a food processor or mandolin can simplify this task.

2. 2

   Place butter and oil in a skillet over medium heat. Introduce the sliced onions and garlic and cook for approximately 30 minutes until they become tender and acquire a pleasant golden hue, avoiding excessive browning.

3. 3

   Incorporate water, bouillon, wine, and spices. Bring the mixture to a boil, then lower the heat to a simmer and cook for 15-20 minutes. Season with salt and pepper as desired.

4. 4

   For the mug bread, butter a large, flat-bottomed mug or glass dish.

5. 5

   Combine all dry ingredients in the prepared mug using a fork or spoon. Add the egg and stir in the cream. Mix until the batter is smooth and free of lumps.

6. 6

   Cook in the microwave on high (around 700 watts) for 2 minutes. Verify if the bread is cooked through; if not, microwave for a few additional seconds.

7. 7

   Allow it to cool, then take it out of the mug. Cut it in half and toast the slices.

8. 8

   Distribute the onion soup into ovenproof bowls. Place the bread slices and shredded cheese on top. Broil at 410°F (210°C) for 5-7 minutes, until the cheese is melted and golden.

Imported from dietdoctor.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.