Garlic Labneh Spread

What you need

• 0.5 cup labneh
• 1 garlic clove
• salt to taste
• drizzle of olive oil (optional)

Method

Restated from the original video

1. 1

   Remove the skin from the garlic and trim its root end. Employ a mortar and pestle to crush the garlic along with a pinch of salt until it forms a smooth paste.

2. 2

   Incorporate the prepared garlic paste into the labneh. Adjust the seasoning with additional salt as desired.

3. 3

   Garnish with a light pour of olive oil and present alongside pita chips or pita bread.

Imported from thematbakh.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.