Gut-Loving Potato Salad

What you need

• 750 g potatoes
• 150 g frozen peas
• 200 g giant beans
• 80 g cornichons
• 2 piece spring onions
• 15 g cilantro or parsley
• 15 g dill
• 3 tbsp olive oil
• 1 tbsp flaxseed oil
• 1 tbsp whole grain mustard
• 1 tbsp cashew butter
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• 0.25 tsp pepper and salt

Method

Restated from the original video

1. 1

   Cut the chilled potatoes into thin slices.

2. 2

   Gently warm the frozen peas in a small saucepan until thawed.

3. 3

   Rinse the giant beans thoroughly.

4. 4

   Cut the cornichons and spring onions into rings, then combine them in a bowl with the chopped herbs.

5. 5

   Combine all the dressing components thoroughly and incorporate them into the salad.

6. 6

   Stir everything together and serve right away, or refrigerate for several hours to enhance the taste.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.