Tuna Salad
13
ingredients
5
steps
What you need
- 1 can tuna
- 1 half lemon
- 1 tablespoon vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon wasabi
- 1 medium red onion
- 1 small dill pickles
- 1 small gherkins
- 1 small jalapeno chips
- 1 medium apple
- 1 teaspoon agave
- 1 cup corn
- 1 cup frozen green peas
Method
Restated from the original video
- 1
Combine the tuna, lemon juice, vinegar, mayonnaise, and wasabi in a mixing bowl.
- 2
Finely dice the red onion, dill pickles, gherkins, and jalapeno chips.
- 3
Incorporate the apple, corn, and frozen green peas into the bowl with the other ingredients.
- 4
Stir all the components thoroughly until they are fully integrated.
- 5
Present the dish right away, either alongside tortilla chips or as a filling for sandwiches.
About tuna salad
Canned tuna mixed with mayonnaise, celery, and dijon mustard, a cold, chunky mix eaten on bread or over greens.
What cooks argue about
Cooks argue over draining the tuna fully dry before mixing, which keeps the salad from turning watery, or leaving in a little liquid, which adds moisture but can thin the mayonnaise.
What usually goes in
More from Ilia
Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.