Sicilian Potato Salad

What you need

• 3 piece potato
• 300 g pachino tomatoes
• 1 large red onion
• 3 tbsp red wine vinegar
• 20 g fresh basil
• 2 tsp dry oregano
• 70 g green olives
• 2 tsp capers
• fine sea salt
• 0.25 tsp black pepper
• 2 tbsp extra virgin olive oil

Method

Restated from the original video

1. 1

   Slice the red onion into thin rounds and prepare them for pickling.

2. 2

   Place the sliced onions in a bowl, add a small amount of fine sea salt and three tablespoons of red wine vinegar, then gently work the onions to ensure they are well coated.

3. 3

   Thoroughly wash the pachino or cherry tomatoes and halve them. Incorporate the tomatoes into the onion mixture.

4. 4

   Introduce the capers, green olives, fresh basil, and dry oregano to the bowl. Allow these ingredients to marinate for approximately 10 minutes.

5. 5

   Cook the potatoes by boiling until tender, then cool them, remove their skins, and cut them into pieces suitable for eating.

6. 6

   Combine the cut potatoes with the other ingredients already in the bowl.

7. 7

   Pour a generous amount of high-quality extra virgin olive oil over the salad and adjust seasoning with salt and freshly ground black pepper. Present the dish.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.