Sandwich with Horseradish Sauce

What you need

• 2 lb ribs
• 1 piece carrot
• 2 stalk celery
• 1 piece onion
• 2 tbsp tomato paste
• 0.5 cup dry red wine
• 1 cup beef broth
• 1 cup brown sugar
• 1 tbsp balsamic vinegar
• 0.5 cup sour cream
• 1 tsp horseradish
• 1 tsp Dijon mustard
• 1 tsp spicy mustard
• 1 piece lemon
• 1 tsp salt
• 1 count baguette
• 2 piece jalapeño
• 50 g young Gouda

Method

Restated from the original video

1. 1

   Cook the ribs on a grill until they are crispy, incorporating carrot, celery, and onion.

2. 2

   Next, incorporate the tomato paste and sauté it.

3. 3

   Introduce the dry red wine and allow it to reduce for approximately 5 to 7 minutes.

4. 4

   Pour in the beef broth and let it gently simmer, covered, for about 4 hours.

5. 5

   Separately reduce the cooking liquid by half and finish with a touch of soy sauce.

6. 6

   Sauté the onion until it becomes tender, then add sugar.

7. 7

   Incorporate a splash of soy sauce.

8. 8

   Continue to sauté the onion until it softens further.

9. 9

   Introduce brown sugar and a drizzle of balsamic vinegar; cook for several minutes until the onion achieves a glazed appearance.

10. 10

    Prepare the horseradish sauce by blending sour cream, horseradish, Dijon mustard, and spicy mustard with lemon and salt.

11. 11

    Shred the ribs by hand.

12. 12

    Apply the horseradish sauce onto the baguette.

13. 13

    Place a generous amount of the meat onto the baguette.

14. 14

    Drizzle with the meat juice, then add the onion and jalapeño.

15. 15

    Scatter young Gouda over the top.

16. 16

    Place under the broiler until the cheese is melted and browned.

17. 17

    Present with the juice in a separate dish for dipping.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.