Jessica Hall

@jesshall

My partner's family taught me tahdig. I still get nervous every flip.

Last updated Sep 17, 2026

recipes

Recipes

Newest first

Peanut Butter Oat Bites with Chocolate Chips5 ingredientsOct 2026
Fesenjan Chicken in Toasted Walnut and Pomegranate Sauce13 ingredientsOct 2026
Persian Raisin Cookies for Nowruz7 ingredientsOct 2026
Persian Fresh Herb Platter with Radishes, Walnuts and Feta12 ingredientsOct 2026
Persian Lentil Rice with Caramelized Onion, Raisins and Dates9 ingredientsOct 2026
Persian Eggplant Dip with Kashk, Fried Onion and Mint Garlic11 ingredientsOct 2026
Persian Yogurt with Cucumber, Dried Mint and Walnuts8 ingredientsOct 2026
Chewy Mochi Donut Rings with Vanilla Glaze11 ingredientsOct 2026
Persian Barberry Rice with Saffron Yogurt Tahdig9 ingredientsOct 2026
Persian Dill and Fava Bean Rice with Saffron7 ingredientsOct 2026
Persian Steamed Saffron Rice with Golden Tahdig6 ingredientsOct 2026
Persian Rose Water Granita with Vermicelli and Lime8 ingredientsOct 2026
Persian Lamb Shank Abgoosht with Chickpeas and Dried Lime15 ingredientsOct 2026
Persian Saffron Rice with a Crisp Yogurt Tahdig6 ingredientsOct 2026
Rose Water Rice Flour Pudding with Pistachios8 ingredientsSep 2026
Pecan-Crusted Cheddar and Cream Cheese Ball10 ingredientsSep 2026
Persian Saffron Rice Pudding with Rose Water and Pistachios10 ingredientsSep 2026
Smoky Eggplant with Garlic, Tomato and Scrambled Eggs10 ingredientsSep 2026
Persian Lamb and Herb Stew with Dried Limes14 ingredientsSep 2026
Saffron and Lemon Chicken Skewers (Joojeh Kabab)10 ingredientsSep 2026
Saffron Yogurt Rice Cake with Chicken and Barberries14 ingredientsSep 2026
Javaher Polo, Saffron Rice with Candied Orange Peel, Carrots, Barberries and Nuts10 ingredientsSep 2026
Khoresh Gheimeh: Beef and Split Pea Stew with Dried Limes and Fried Potatoes15 ingredientsSep 2026
Tabriz Stuffed Giant Meatballs with Rice, Split Peas and Prunes21 ingredientsSep 2026