Peanut Butter Oat Bites with Chocolate Chips

What you need

• 100 g (1 cup) rolled oats, old-fashioned
• 130 g (1/2 cup) creamy peanut butter, the no-stir kind
• 4 tbsp honey
• 60 g (1/3 cup) mini chocolate chips
• 1 pinch salt

Method

Restated from the original video

1. 1

   Line a tray with parchment paper.

2. 2

   Put the oats, peanut butter, honey, chocolate chips and salt in a bowl and stir with a sturdy spatula until no dry oats remain. The mixture should be thick and hold together when squeezed.

3. 3

   If it feels sticky, chill the bowl for 15 min. If it crumbles, stir in another 1 tbsp of honey.

4. 4

   Scoop heaped teaspoons of the mixture, about 15 g each, and roll between your palms into balls about 3 cm (1 in) wide. This makes about 24.

5. 5

   Set the balls on the tray and chill for 30 min, until firm.

6. 6

   Keep in a covered container in the fridge for up to 1 week, or freeze for up to 2 months.

Imported from buildyourbite.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.