Yeast Mohnkuchen with Poppy Seed Filling and Streusel

What you need

• 300 g (2 1/2 cups) bread flour, for the dough
• 7 g (2 1/4 tsp) active dry yeast
• 40 g (3 tbsp) sugar, for the dough
• 150 ml (2/3 cup) whole milk, lukewarm, for the dough
• 50 g (3 1/2 tbsp) butter, softened, for the dough
• 1 egg, for the dough
• 1 pinch salt
• 200 g (7 oz) poppy seeds, finely ground, for the filling
• 300 ml (1 1/4 cups) whole milk, for the filling
• 100 g (1/2 cup) sugar, for the filling
• 40 g (3 tbsp) butter, for the filling
• 40 g (1/4 cup) semolina
• 1 egg, for the filling
• 1 tsp vanilla extract
• 150 g (1 1/4 cups) all-purpose flour, for the streusel
• 60 g (1/4 cup) sugar, for the streusel
• 75 g (5 tbsp) butter, cold and cubed, for the streusel
• 1 tbsp butter, for greasing the pan

Method

Restated from the original video

1. 1

   Warm the milk for the dough to lukewarm, 35 °C (95 °F). Stir in the yeast and 1 tsp of the dough sugar and leave for 10 min until foamy.

2. 2

   Mix the bread flour, the rest of the dough sugar and the salt in a large bowl. Add the yeast milk, the dough egg and the softened butter.

3. 3

   Knead for 8-10 min until smooth and elastic. Cover and leave in a warm place until doubled, about 1 hour.

4. 4

   For the filling, heat the filling milk with the filling sugar and filling butter in a saucepan until the butter melts and the milk steams.

5. 5

   Stir in the poppy seeds and semolina. Cook over low heat, stirring, until thick, 3-4 min. Take off the heat and let cool for 15 min.

6. 6

   Stir the vanilla and the filling egg into the cooled poppy mixture.

7. 7

   For the streusel, rub the all-purpose flour, streusel sugar and cold butter together with your fingertips into coarse crumbs. Chill until needed.

8. 8

   Heat the oven to 180 °C (350 °F). Grease a 26 cm (10 in) springform pan with the 1 tbsp butter.

9. 9

   Press the risen dough into the pan, pushing it 2-3 cm (1 in) up the sides. Spread the poppy filling over the top, leaving a 1 cm (1/2 in) rim.

10. 10

    Scatter the streusel evenly over the filling.

11. 11

    Bake until the streusel is golden and the edges of the dough are browned, 40-45 min.

12. 12

    Cool the cake in the pan for at least 1 hour so the filling sets, then release the ring and slice.

Imported from rutxt.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.