Polish Mushroom and Cheese Baguette Toast

What you need

• 1 baguette, about 50 cm (20 in) long
• 20 g (1 1/2 tbsp) butter
• 1 small onion, finely diced
• 250 g (9 oz) white mushrooms, sliced
• 120 g (4 oz) gouda, coarsely grated
• ketchup, for drizzling
• salt, to taste
• black pepper, to taste

Method

Restated from the original video

1. 1

   Heat the oven to 200 °C (400 °F).

2. 2

   Cut the baguette in half crosswise, then split each piece lengthwise.

3. 3

   Melt the butter in a frying pan over medium heat. Fry the onion until soft, 3 min.

4. 4

   Add the mushrooms and fry until their liquid has evaporated and they turn golden, 8-10 min. Season with salt and pepper.

5. 5

   Lay the baguette halves cut side up on a baking tray and toast them for 3 min.

6. 6

   Pile the mushrooms and onion onto the bread, then cover with the gouda.

7. 7

   Bake until the cheese melts and bubbles at the edges, 6-8 min.

8. 8

   Drizzle with ketchup and eat hot.

Imported from homeinthefingerlakes.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.