Polish Podpłomyki Quick Pan Flatbreads

What you need

• 200 g (1 2/3 cups) all-purpose flour, plus extra for rolling
• 2 tsp baking powder
• 1 tsp salt
• 100 ml (scant 1/2 cup) whole milk, or water
• 2 tbsp vegetable oil, for the dough
• butter or honey, for serving

Method

Restated from the original video

1. 1

   Mix the flour, baking powder and salt in a bowl.

2. 2

   Pour in the milk and oil and work everything into a smooth, soft dough that no longer sticks to your hands.

3. 3

   Cover the dough with a cloth and leave it to rest for 10 min.

4. 4

   Divide it into 6 pieces and roll each one out on a floured board into a thin round, about as thin as a thin pizza base.

5. 5

   Heat a dry heavy frying pan or griddle over medium heat.

6. 6

   Cook the flatbreads one or two at a time until puffed in places and browned in spots, 2-3 min per side.

7. 7

   Stack them under a clean cloth as they come out of the pan so they stay soft.

8. 8

   Serve warm with butter or honey, or alongside soup.

Imported from blendman.pl. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.