Estonian Kama with Buttermilk and Berries

What you need

• 250 ml (1 cup) buttermilk, or kefir, sour milk or fresh milk
• 1 tbsp kama flour, roasted barley, rye, oat and pea flour mix
• 1 tsp granulated sugar, optional
• 1 pinch salt, instead of sugar for a savoury bowl
• 1 handful blueberries, or other berries, optional

Method

Restated from the original video

1. 1

   Pour the buttermilk into a glass or bowl.

2. 2

   Sprinkle the kama over the top and stir straight away so it does not form lumps.

3. 3

   Sweeten with the sugar, or season with salt instead for a savoury version.

4. 4

   Leave it for 1-2 min so the flour swells a little. Add more kama for a thicker, porridge-like texture.

5. 5

   Top with the blueberries and eat at once, or drink it from the glass.

Imported from estoniancuisine.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.