Baked Bread and Butter Pudding with Sultanas and Nutmeg

What you need

• 8 slices white bread, a day old is ideal
• 50 g (3 1/2 tbsp) butter, softened, plus extra for the dish
• 50 g (1/3 cup) sultanas
• 500 ml (2 cups) whole milk
• 3 eggs
• 50 g (1/4 cup) sugar
• 1 tsp vanilla extract
• 1 pinch ground nutmeg

Method

Restated from the original video

1. 1

   Heat the oven to 180 °C (350 °F) and butter a baking dish of about 1.5 l (1 1/2 quarts).

2. 2

   Cut the crusts off the bread, spread one side of each slice with butter and cut each slice into 2 triangles.

3. 3

   Lay half the triangles in the dish, buttered side up and overlapping, and scatter over half the sultanas.

4. 4

   Add the remaining bread in the same way and finish with the rest of the sultanas.

5. 5

   Beat the eggs in a jug, then whisk in the milk, sugar and vanilla.

6. 6

   Pour the custard evenly over the bread and press the slices down so they soak it up.

7. 7

   Leave to stand for 10 min, then sprinkle the nutmeg over the top.

8. 8

   Bake until puffed, golden on top and just set in the middle, 35-40 min.

9. 9

   Rest for 5 min before serving warm.

Imported from cookingperfected.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.