Classic English Mint Sauce for Roast Lamb

What you need

• 25 g (1 cup, loosely packed) fresh mint leaves
• 2 tsp caster sugar
• 3 tbsp boiling water
• 2 tbsp white wine vinegar

Method

Restated from the original video

1. 1

   Strip the mint leaves from the stems, wash and dry them well.

2. 2

   Chop the mint very finely.

3. 3

   Put the sugar in a small bowl and pour over the boiling water. Stir until the sugar dissolves.

4. 4

   Stir in the mint, pressing it against the side of the bowl with the back of a spoon.

5. 5

   Add the vinegar and stir.

6. 6

   Leave for 30 min so the mint softens and the flavors blend.

7. 7

   Taste and add a little more vinegar or sugar if needed. Serve with roast lamb.

Imported from cookingwithnanaling.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.