Olivia Hart · Shandy

Classic Lager Shandy

3 ingredients

5 steps

What you need

  • 250 ml (1 cup) cold lager
  • 250 ml (1 cup) cold fizzy lemonade, clear UK-style lemon soda; lemon-lime soda in the US
  • 1 slice lemon

Method

Restated from the original video

  1. 1

    Chill the lager, the lemonade and a tall glass in the fridge until cold.

  2. 2

    Tilt the glass and pour in the lager until it is half full.

  3. 3

    Top up with the lemonade, straightening the glass as it fills to keep the foam down.

  4. 4

    Stir once, very gently. For a milder drink, use more lemonade than lager.

  5. 5

    Tuck the lemon slice on the rim and serve at once.

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Imported from asouthernsoul.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.