Half Iced Tea, Half Fresh Lemonade

What you need

• 1.4 l (6 cups) water, divided
• 4 black tea bags
• 120 g (2/3 cup) granulated sugar
• 5 lemons, 4 for about 150 ml juice, 1 sliced for garnish
• ice, for serving

Method

Restated from the original video

1. 1

   Bring 500 ml of the water to a boil and pour it over the tea bags in a heatproof jug.

2. 2

   Steep for 5 min, then lift out the tea bags. Longer steeping makes the tea bitter.

3. 3

   Add 250 ml cold water to the tea and let it cool.

4. 4

   Heat 150 ml water with the sugar in a small pan, stirring until it dissolves, about 2 min.

5. 5

   Squeeze 4 of the lemons. Stir the juice and the sweetened water into the remaining 500 ml cold water in a second jug.

6. 6

   Chill the tea and the lemonade for at least 1 hour.

7. 7

   Fill tall glasses with ice and pour in equal amounts of tea and lemonade.

8. 8

   Stir and garnish each glass with a slice cut from the last lemon.

Imported from tasteofhome.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.