Rye Manhattan, Stirred and Served Up

What you need

• 60 ml (2 oz) rye whiskey
• 30 ml (1 oz) sweet vermouth
• 2 dashes aromatic bitters
• 1 piece cocktail cherry, brandied or in maraschino syrup, on a pick

Method

Restated from the original video

1. 1

   Put a coupe or cocktail glass in the freezer, or fill it with ice and water to chill.

2. 2

   Fill a mixing glass two-thirds with ice.

3. 3

   Add the rye, vermouth and bitters.

4. 4

   Stir smoothly for about 30 seconds, until the outside of the glass feels very cold.

5. 5

   Tip the ice water out of the serving glass and strain the drink into it.

6. 6

   Drop in the cherry and serve right away.

Imported from notentirelyaverage.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.