Southern Iced Sweet Tea with Lemon

What you need

• 6 black tea bags
• 200 g (1 cup) granulated sugar
• 1 lemon, cut into wedges
• ice, to serve

Method

Restated from the original video

1. 1

   Bring 1 l (4 cups) of water to a boil in a pot and take it off the heat.

2. 2

   Drop in the tea bags and steep for 5 min, no longer, so the tea does not turn bitter.

3. 3

   Lift out the tea bags without squeezing them.

4. 4

   Stir in the sugar while the tea is hot until it dissolves completely.

5. 5

   Pour into a heatproof pitcher and add 1 l (4 cups) of cold water.

6. 6

   Chill for at least 1 hour.

7. 7

   Serve over ice with the lemon wedges.

Imported from southernbite.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.