Nutella Cookie Pie

What you need

• 1 jar Nutella
• 226 g unsalted butter
• 175 g light brown sugar
• 75 g granulated sugar
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract
• 300 g all-purpose flour
• 8 g cornstarch
• 0.5 tsp baking soda
• 0.5 tsp baking powder
• 0.75 tsp salt
• 185 g semi-sweet or milk chocolate chips

Method

Restated from the original video

1. 1

   Prepare an 8-inch plate by lining it with plastic wrap, ensuring there's enough excess to cover the top. Distribute the entire jar of Nutella onto the plate, forming it into an even circular shape. Enclose it with the remaining plastic wrap and place it in the freezer for 1 hour, or until it becomes solid.

2. 2

   Combine the softened butter, light brown sugar, and granulated sugar in a large mixing bowl. Beat this mixture until it becomes light and fluffy, which should take approximately 2–3 minutes.

3. 3

   Incorporate the egg, egg yolk, and vanilla extract into the mixture and continue mixing until all ingredients are thoroughly combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt. Gradually add these dry components to the wet ingredients and mix only until a dough forms. Gently fold in the chocolate chips.

5. 5

   Cover the prepared dough and chill it in the refrigerator for 1 hour, matching the freezing time for the Nutella.

6. 6

   Lightly grease and line the base of a 9-inch springform pan with parchment paper. Divide the cooled cookie dough into two parts, with one portion being slightly larger for the bottom crust. Press the larger portion evenly into the bottom of the pan and slightly up the sides.

7. 7

   Carefully extract the frozen Nutella disc from the plate and position it in the center of the cookie dough base. Completely cover the Nutella with the remaining cookie dough, ensuring the edges are sealed to fully encase the Nutella.

8. 8

   Return the assembled cookie pie to the refrigerator for a minimum of 4 hours, or preferably overnight. This step helps the cookie maintain its structure and contributes to a denser, chewier texture.

9. 9

   When ready to bake, preheat your oven to 350°F. Bake the pie for about 30–35 minutes, or until the edges are golden brown and firm, while the center still appears slightly soft.

10. 10

    Allow the pie to cool for 15–20 minutes before cutting into slices.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.