Potato Cheese Stuffed Pockets

What you need

• 2 piece potatoes, boiled and peeled
• 1 cup all-purpose flour
• salt
• 0.25 tsp black pepper
• 1 tsp paprika
• 2 tbsp fresh dill, chopped
• 1 olive oil
• 100 g shredded mozzarella cheese

Method

Restated from the original video

1. 1

   Put the cooked potatoes into a sizable bowl and crush them until they are smooth.

2. 2

   Incorporate the flour, salt, pepper, paprika, minced dill, and 1 tablespoon of olive oil with the mashed potatoes.

3. 3

   Combine thoroughly and work the mixture with your hands until a pliable dough is achieved.

4. 4

   Remove a small amount of the potato dough and press it into a flat disc shape in your hand.

5. 5

   Position a scoop of shredded mozzarella cheese in the middle.

6. 6

   Bring the edges of the dough together over the cheese and seal them firmly, then gently press it into a patty form.

7. 7

   If the patties are adhering, lightly coat them with flour.

8. 8

   Warm the remaining olive oil in a skillet over a moderate flame.

9. 9

   Cook the potato pockets for 3-4 minutes per side, or until they are golden and crisp.

10. 10

    Present them warm alongside your preferred dipping sauce.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.