Single Serve Malatang Hot Pot

What you need

• 1 head napa cabbage
• assorted hot pot balls
• dumplings
• 2 cup mushrooms
• 100 g tofu puffs
• 2 tbsp Sichuan hot pot spice base
• 1 cup water
• 1 cup milk
• 1 portion instant ramen
• 1 tbsp sesame paste
• 1 tbsp Chinese black vinegar

Method

Restated from the original video

1. 1

   In a medium saucepan set over medium heat, introduce 1 tbsp of oil and sauté 1 tbsp of garlic.

2. 2

   Lower the heat to medium-low and mix in the Sichuan hot pot spice base. Subsequently, incorporate water and bring the mixture to a boil.

3. 3

   Pour in the milk and allow it to gently simmer for 2 minutes, then add your chosen ingredients. Continue cooking for 3-4 minutes until the vegetables are tender and the proteins are thoroughly warmed.

4. 4

   Carefully stir in the instant ramen and tofu puffs, and continue to cook for an additional 2 minutes.

5. 5

   Incorporate the sesame paste and black vinegar, then serve and enjoy!

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.