Galette with cottage cheese and amaranth flour
6 ingredients
5 steps
What you need
- 180 g cottage cheese
- 1 egg
- 1 g amaranth flour
- 0.5 tsp baking powder
- 30 g sugar
- salt
Method
Restated from the original video
- 1
Combine cottage cheese, egg, amaranth flour, baking powder, sugar, and salt.
- 2
Knead the dough until it reaches a uniform consistency.
- 3
Roll out the dough into a circle and form the edges.
- 4
Add the filling as desired.
- 5
Bake in the oven or air fryer.
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