Thin Homemade Pancakes

What you need

• 500 ml milk
• 2 piece egg
• 200 g wheat flour
• 40 g vegetable oil
• 20 g sugar
• 7 g salt

Method

Restated from the original video

1. 1

   Combine the eggs, sugar, and salt.

2. 2

   Add approximately 200 ml of milk and whisk.

3. 3

   Incorporate all the flour and mix thoroughly until a smooth, rather thick batter is formed.

4. 4

   Gradually pour in the remaining milk, stirring until uniform after each addition.

5. 5

   Add the vegetable oil.

6. 6

   Allow the batter to rest for 20–30 minutes.

7. 7

   Heat a frying pan over medium or slightly above medium heat.

8. 8

   Lightly grease the surface with vegetable oil before the first pancake.

9. 9

   Pour a small amount of batter and immediately spread it into a thin layer by tilting the pan.

10. 10

    Once the surface sets and the edges begin to brown, flip and finish cooking on the other side.

11. 11

    Stack the finished pancakes on top of each other.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.