Gluten-Free Cottage Cheese Bagels

What you need

• 360 g cottage cheese
• 2 piece egg
• 3 tbsp rice flour
• 0.5 tsp salt
• 1 tsp baking powder
• 1 piece yolk
• seeds

Method

Restated from the original video

1. 1

   Combine the cottage cheese with the eggs, rice flour, salt, and baking powder. Mix thoroughly until the mass is uniform.

2. 2

   Shape the mixture into bagels and place them on a baking sheet lined with parchment paper.

3. 3

   Brush with egg yolk and sprinkle with your preferred seeds.

4. 4

   Bake at 180 °C for approximately 25-30 minutes until a nice golden crust forms.

5. 5

   Allow them to cool slightly before serving, optionally filling them with your favorite topping.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.