Crisp Buttermilk Waffles

What you need

• 250 g (2 cups) all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 480 ml (2 cups) buttermilk
• 115 g (1 stick) unsalted butter, melted and cooled slightly
• 1 tsp vanilla extract
• neutral oil, for greasing
• maple syrup, for serving

Method

Restated from the original video

1. 1

   Turn on the waffle iron to preheat. Heat the oven to 100 °C (200 °F) and set a wire rack on a baking sheet inside.

2. 2

   In a large bowl, whisk together the dry ingredients: flour, salt, sugar, baking soda and baking powder.

3. 3

   In a second bowl, beat the eggs, then whisk in the buttermilk, melted butter and vanilla.

4. 4

   Pour the wet mixture into the dry one and fold with a spatula just until no dry flour shows. Small lumps are fine.

5. 5

   Let the batter stand for 5 min while the iron finishes heating.

6. 6

   Brush the plates of the iron lightly with oil.

7. 7

   Ladle in enough batter to cover about two thirds of the grid and close the lid. Cook until deep golden and crisp and the steam has almost stopped, 4-5 min.

8. 8

   Move the waffle onto the rack in the oven so it stays crisp. Repeat with the rest of the batter.

9. 9

   Serve hot with maple syrup.

Imported from mashed.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.