Grilled Frankfurters in Toasted Buns with Mustard and Relish

What you need

• 8 beef frankfurters
• 8 hot dog buns, split along the top
• 1 tbsp vegetable oil, for the grill
• 1 small white onion, finely chopped
• yellow mustard, for serving
• ketchup, for serving
• sweet pickle relish, for serving

Method

Restated from the original video

1. 1

   Heat a grill or ridged grill pan to medium-high and brush the grates with the oil.

2. 2

   Cut a few shallow diagonal slashes into each of the frankfurters so they do not split.

3. 3

   Grill the frankfurters, turning every minute or so, until browned in spots and hot to the centre, 71 °C (160 °F), 6-8 min.

4. 4

   Open the buns and lay them cut side down on the cooler edge of the grill until lightly toasted, about 1 min.

5. 5

   Set a frankfurter in each bun.

6. 6

   Run a line of mustard along each one, then add ketchup, a spoonful of relish and a sprinkle of onion.

7. 7

   Serve right away while the buns are still warm.

Imported from ovkuse.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.