Campfire S'mores with Toasted Marshmallow and Milk Chocolate

What you need

• 4 graham crackers, full sheets, snapped in half into squares
• 45 g (1.5 oz) milk chocolate bar, broken into 4 pieces
• 4 large marshmallows

Method

Restated from the original video

1. 1

   Lay out 4 graham squares and set a piece of chocolate on each. Keep the other 4 squares for the tops.

2. 2

   Spear a marshmallow on the end of a long skewer or roasting stick.

3. 3

   Hold it a hand's width above glowing campfire embers, not in the flames, and turn it slowly until swollen and golden all over, 1-2 min.

4. 4

   Lay the hot marshmallow on a chocolate-topped square, press a second graham square on top and slide out the skewer.

5. 5

   Wait 30 seconds so the heat softens the chocolate, then eat. Repeat with the rest.

6. 6

   No fire: heat the oven to 180 °C (350 °F), bake the open squares topped with chocolate and marshmallow on a lined tray until the marshmallow swells, 4-6 min, then close them up.

Imported from stockpilingmoms.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.