Iced Espresso with Cold Milk and Sugar Syrup
4 ingredients
6 steps
What you need
- 60 ml (2 shots) espresso, freshly brewed
- 180 ml (3/4 cup) whole milk, cold
- 1 tbsp simple syrup, or to taste; equal parts sugar and water heated until clear, then cooled
- ice cubes, as needed to fill the glass
Method
Restated from the original video
- 1
Brew the espresso into a small jug.
- 2
Fill a tall glass of about 350 ml (12 fl oz) to the top with ice.
- 3
Stir the simple syrup into the milk.
- 4
Add the sweetened milk to the glass.
- 5
Slowly pour the espresso over the milk so it settles in a dark layer on top.
- 6
Stir just before drinking and serve right away.
About iced coffee
Espresso poured over ice with milk and simple syrup, a cold, diluted coffee drink meant to be drunk before the ice melts it further.
What cooks argue about
What usually goes in
espresso
whole milk
simple syrupMore from Sana Qureshi
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Imported from starbucksathome.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.