Layered Greek Yogurt Parfait with Berries and Granola
6 ingredients
6 steps
What you need
- 300 g (1 1/4 cups) plain Greek yogurt
- 3 tbsp honey
- 100 g (2/3 cup) strawberries
- 75 g (1/2 cup) blueberries
- 60 g (1/2 cup) granola
- ground cinnamon, optional
Method
Restated from the original video
- 1
Rinse the strawberries and blueberries and pat them dry. Hull the strawberries and cut them into small pieces.
- 2
Stir 2 tbsp of the honey into the yogurt.
- 3
Spoon a quarter of the yogurt into the bottom of each of two glasses or jars.
- 4
Add half the strawberries and blueberries, split between the glasses, then a spoonful of granola. Dust with a pinch of cinnamon if using.
- 5
Repeat with the rest of the yogurt and fruit, and finish with the remaining granola on top.
- 6
Drizzle with the last of the honey and eat straight away, while the granola is still crunchy.
About yogurt parfait
Greek yogurt layered with granola, honey, and frozen mixed berries in a glass, alternating creamy and crunchy textures.
What cooks argue about
What usually goes in
greek yogurt
granola
honey
frozen mixed berriesMore from Harpreet K.
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Imported from coinedcuisine.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.