Greek Village Salad with a Slab of Feta

What you need

• 4 ripe tomatoes
• 1 cucumber
• 1 green bell pepper
• 1 small red onion
• 100 g (3/4 cup) kalamata olives, unpitted
• 200 g (7 oz) feta, in one block
• 1 tsp dried oregano
• 5 tbsp extra virgin olive oil
• salt, to taste
• black pepper, freshly ground, to taste

Method

Restated from the original video

1. 1

   Core the tomatoes and cut them into rough wedges or chunks.

2. 2

   Peel the cucumber in stripes if the skin is thick, halve it lengthwise and cut into thick half-moons.

3. 3

   Seed the pepper and slice it into thin rings.

4. 4

   Slice the onion into thin rings.

5. 5

   Pile the tomatoes, cucumber, pepper and onion in a wide shallow bowl and scatter the olives over them.

6. 6

   Sprinkle with a little salt and toss gently with your hands.

7. 7

   Lay the feta on top as a single slab.

8. 8

   Pour the olive oil over everything, letting some run over the cheese.

9. 9

   Crumble the oregano between your fingers over the feta, add a grind of black pepper and serve straight away.

Imported from dinnerbysix.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.