Airfryer Chicken Fajita Meal Prep
12 ingredients
10 steps
What you need
- 1500 g potatoes
- 2 tbsp olive oil
- 17.24 salt
- 0.25 tsp pepper
- 4 bell peppers
- 1 clove garlic
- 4 bell peppers
- 1 red onion
- 800 g chicken
- 1 lime juice
- 200 g Greek yogurt
- fresh herbs
Method
Restated from the original video
- 1
Dice the potatoes and place them in a bowl.
- 2
Season with olive oil, salt, pepper, paprika, and garlic.
- 3
Cut the bell peppers and red onion into strips.
- 4
Cut the chicken into strips and add it to the vegetables.
- 5
Season with olive oil, lime juice, and spices.
- 6
Place the potatoes and chicken in the air fryer, adjusting the time and temperature as needed.
- 7
Air fry the chicken and potatoes simultaneously.
- 8
For the dip, combine Greek yogurt, lime juice, pressed garlic, salt, pepper, and fresh herbs.
- 9
After air frying, enjoy the juicy chicken and crispy potatoes.
- 10
Divide into 5 portions and serve.
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