Crispy Beef Tacos

What you need

• 6 Mini Tortillas
• 100 g Greek yogurt
• 400 g ground beef
• 1 piece onion
• 2 clove garlic
• 1 tbsp tomato paste
• 200 g light cream cheese
• 10 g light cheese
• 1 piece tomato
• 0.5 red onion
• 0.25 cup cilantro
• 1 lime
• 1 tbsp chili sauce
• Salt
• 0.25 tsp pepper

Method

Restated from the original video

1. 1

   Brown the ground beef in a pan.

2. 2

   Dice the onion and mince the garlic, then sauté them with the meat.

3. 3

   Once the ground beef is nicely browned, stir in the tomato paste.

4. 4

   Add the spices, reduce the heat, and stir in the light cream cheese until everything is creamy.

5. 5

   Sprinkle light cheese on one half of the mini tortillas.

6. 6

   Place the filling on top and cover with the same amount of cheese.

7. 7

   Simply fold the tortillas in half.

8. 8

   Repeat this process 6 times and place the tacos on a rack.

9. 9

   Spray with oil and bake at 220° with bottom heat for approximately 12 minutes until crispy.

10. 10

    Turn the tacos halfway through the baking time if you want them to be even on both sides.

11. 11

    Meanwhile, finely chop the tomato, red onion, and cilantro.

12. 12

    Halve the lime and add its juice.

13. 13

    Finally, prepare the dip from Greek yogurt, lime juice, chili sauce, salt, and pepper.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.