Creamy Cajun Chicken Pasta

What you need

• 800 g chicken
• 1 tsp salt
• 0.25 tsp pepper
• 14.44 smoked paprika
• 15.8 cumin
• 3 clove garlic
• 17.721 oregano
• 1 count chili
• 1 tsp oil
• 1 piece onion
• 400 g chopped tomatoes
• 250 g pasta
• 500 ml chicken broth
• 150 g light cream cheese
• 0.25 cup parsley
• 30 g Parmesan

Method

Restated from the original video

1. 1

   Cut the chicken into bite-sized pieces and season with salt, pepper, smoked paprika, cumin, garlic, oregano, and a little chili.

2. 2

   Heat oil in a pan and cook the chicken until it is halfway done.

3. 3

   Meanwhile, chop an onion and add it to the pan once it has softened.

4. 4

   After adding the onion, add 3 minced garlic cloves and sauté until fragrant.

5. 5

   Then add 400 grams of chopped tomatoes, 250 grams of pasta, and 500 milliliters of chicken broth.

6. 6

   Mix everything together and bring to a gentle boil, then place the lid on and wait 15 minutes until the sauce is thick and the pasta is cooked.

7. 7

   Finally, stir in 150 grams of light cream cheese thoroughly.

8. 8

   Divide everything into 4 portions and top with parsley and Parmesan as desired.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.